Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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热点追踪是媒体编辑一项非常重要的工作,我们在 MiniMax Agent 的专家社区里,也使用过多次热点追踪的专家。例如当我们要求它基于输入的「春晚被机器人刷屏」这个主题,去搜索最新消息和近期热门话题时;它最后能给我们一份完整详细的长文,但是不够个性化。
When Lady Whistledown writes of "beings from opposing worlds," a perfect Gemini Strings cover of Billie Eilish's 2024 single plays. "The draw of two differing desires can be torture at best," Julie Andrews' Lady Whistledown voice over says. "Perhaps the desire is not the problem, but the world itself." If someone told me these were Billie Eilish lyrics from Hit Me Hard and Soft, I would believe.